Just an everyday observation: I am making the coffee and I am coming to the end of the can, working my hardest to scrape those grounds into that coffee scoop. I have come to the day when the can will be empty and it will be time to open a new one. As if the shrinking can size over the last couple of years isn't enough, there is a rim around the top of the can. Being as cheap...um...frugal as I am, I don't waste one ground, so I hold and gently shake the can to get the last grounds into the filter...and the countertop...and the sink...and the floor....etc. Is a rim that wide really necessary? I think that the powers that be just want me to start that new smaller can of coffee sooner!! Agree? Disagree?
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